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Monthly Archive for: "August, 2012"
 Wild Caught MSC certified Alaskan Salmon arrives at Fish & Co.  The sustainable seafood Cafe

Wild Caught MSC certified Alaskan Salmon arrives at Fish & Co. The sustainable seafood Cafe

August 9, 2012

We have been waiting a long time for our special shipment from Alaska. Finally it has arrived. Wild caught Alaskan Sock eye Salmon is hitting the pans at a rate of knots.

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  • FelicaSuper info on Fish & Co – Articles from...
 Sustainable seafood news from around the world.

Sustainable seafood news from around the world.

August 9, 2012

UK sales of alternative fish and more sustainable species have risen sharply over the last year. To support the future of the oceans it is important to make sustainable choices and use some of [...]

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    • From grilling on the BBQ to pan-fried or even in our Wild Alaskan Sockeye Fish Cakes salmon is so versatile and eas… https://t.co/E4iu7iRDEP 2 years ago
    Customers are saying…
    • Ever since it opened, we were, we are, and proud to be, fiercely loyal customers of Fish and Co. Owners, management and staff do an outstanding job and no-one we have brought here has ever been less than ecstatic about the experience – whether fish or other food options, and wonderful wines!
      Jenny & Jerry
    • Our favorite Sydney Fish restaurant with a decisive edge on Rick Stein Padstow establishment. Indispensable addition to the Sydney Dining Scene. Congratulations & keep up the pioneering work.
      Mike & Felizifas Parr
    • Beautiful food, friendly atmosphere and flexible with their menu. Best fish I’ve tasted for years. Sherry Marvelous – fish cakes better than the London ‘Ivy’ leaves ‘Rick Stien’ for dead. Laurence from North Curl Curl. If you love fish & seafood anyway you like it, Tom will not only create a gastronomic delight but he also comes to your table to greet you. Sublime food. Thank you Tom, Amanda and team.
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