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The Sustainable Seafood Eatery
  • Home
  • About
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  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange

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The Sustainable Seafood Eatery

Start typing and press Enter to search

Home Delivery
Order & Pickup
The Sustainable Seafood Eatery
  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange

Start typing and press Enter to search

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Cart

The Sustainable Seafood Eatery
  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange

Start typing and press Enter to search

The Sustainable Seafood Eatery

Start typing and press Enter to search

  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange
  • Home
  • About
  • Menus
  • Shop
    • Fresh Seafood
    • Smoked Fish
    • Canned Fish & Patés
    • Ready Meals
    • Dumplings
    • Condiments
    • Katie Swift Cordials
    • Retail
  • Events
  • Blog
  • Bookings
    • Tramsheds
    • The Exchange

Archives

Monthly Archive for: "November, 2010"
 The importance of Seafood Sustainability

The importance of Seafood Sustainability

November 29, 2010

At Fish & Co The Sustainable seafood Cafe in Annandale we believe it is vital that we look after our oceans and harvest the fish in a certified sustainable manner. We are using wild caught [...]

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    Sustainable seafood from around the world

    November 29, 2010

    At fish & Co in Annandale we are constantly thriving to bring you delicious wild sustainable seafood from Australia, New Zealand and from around the world. When researching my recent book [...]

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      Get the kids cooking Sustainable Seafood in the kItchen at Fish & co this school holidays

      November 17, 2010

      At Fish & Co the sustainable seafood cafe in Annandale we believe that if the oceans and the marine environment are looked after and nurtured then the fish will do the rest for us for nothing. [...]

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        Grill Skills for the Guys

        November 17, 2010

        At Fish &; Co. The sustainable seafood cafe we want all our customers to enjoy eating sustainable seafood What better way of doing this than by running some practical hands on cooking classes so [...]

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          MASTER OF THE GRILL. A BBQ seafood class for blokes with Tom Kime at Fish & Co

          November 17, 2010

          At Fish &; Co.  The sustainable seafood cafe we want all our customers to enjoy eating sustainable seafood What better way of doing this than by running some practical hands on cooking [...]

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          • Chloe HendriksonGorgeous web site!...

          The perfect early christmas present. Festive sustainable seafood cooking classes for mum, Dad and the kids. Pre and post Christmas

          November 17, 2010

          At fish & co The Sustainable seafood Cafe in Annandale we believe that we can offer something unique to our customers with new sustainable fish recipes both on the menu at the restaurant and now [...]

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            Fish & Co tweets
            • From grilling on the BBQ to pan-fried or even in our Wild Alaskan Sockeye Fish Cakes salmon is so versatile and eas… https://t.co/E4iu7iRDEP 2 months ago
            Customers are saying…
            • Ever since it opened, we were, we are, and proud to be, fiercely loyal customers of Fish and Co. Owners, management and staff do an outstanding job and no-one we have brought here has ever been less than ecstatic about the experience – whether fish or other food options, and wonderful wines!
              Jenny & Jerry
            • Our favorite Sydney Fish restaurant with a decisive edge on Rick Stein Padstow establishment. Indispensable addition to the Sydney Dining Scene. Congratulations & keep up the pioneering work.
              Mike & Felizifas Parr
            • Beautiful food, friendly atmosphere and flexible with their menu. Best fish I’ve tasted for years. Sherry Marvelous – fish cakes better than the London ‘Ivy’ leaves ‘Rick Stien’ for dead. Laurence from North Curl Curl. If you love fish & seafood anyway you like it, Tom will not only create a gastronomic delight but he also comes to your table to greet you. Sublime food. Thank you Tom, Amanda and team.
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