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We have had a great response to our feast of Sustainable seafood and wine as part of The Sydney International food festival with the 20th October completely sold out. We only have one more date [...]

The feedback has been fantastic, with queues waiting for tables, and some customers establishing themselves quickly as regulars, returning the day after a dinner for take away. Others have been [...]

Having completed my advanced wine certificate, I love matching food with specialist wines, particularly ones that have an interesting story and not totally mainstream.  We have put together a [...]