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Open everyday over Easter & Anzac Day 11:30am-10pm
We source wild caught fish from fishermen & fisheries that are 100% committed to sustainable fishing practises.
Fish & Co. chefs will provide a memorable experience in sustainable seafood dining. Our dishes are prepared simply to let the quality of the seafood speak for itself.
The menu is prepared to match the fish and produce in season for quality, lessened environmental impact and to support local fishermen and farmers.
For too long we have accepted our food without a story when there are great stories to be told.
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