The Sustainable Table

 In Sustainable

Fish & Co will be hosting a sustainable three course dinner with matching organic wines on Tuesday 30th October, 7.30pm. Celebrity chef, Tom Kime will create gastronomic magic with sustainable seafood and local, organic Food Connect produce. Special guests will include Food Connects produce co-ordinator, sustainable seafood expert and sustainable winemaker. Three courses, three speakers and three sustainable wines. All good things happen in threes!

$75 per head

Limited places so book early.

 

 

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