Sustainable Seafood Spice Feast

 In Sustainable

Sharing the love of Eastern cuisine at Fish Co with exotic spice blends from Sami’s Kitchen matched with wines from the sustainable Chalmers’ vineyards

 

A six course spiced fish feast with all courses matched with award-winning wines from the sustainable vineyards of the pioneering Chalmers family. Sami’s Kitchen creates exotic spice blends and authentic recipes, which swirl with Middle Eastern imagery. Fragrant taste sensations will create the perfect balance of taste.

Join us at Fish & Co Tuesday 18th June, 2013.

 

 

 

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